Think about a rich, velvety pool of warm hummus swirled with golden-green olive oil. Visualize the messy, beautiful explosion of a sabich street-food eaten standing up.

Israeli cuisine is taking over the world, and it's doing it with pure chutzpah.

What's the secret ingredient? It’s a beautiful collision of over 80 cultures merging into a pressure cooker of creativity. It's food born from fire in the belly to lift cuisine to the people - The table is set, and the world is hungry for more.

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